Country Cooking

Chulupa

   Ingredients:  3 lb pork loin roast, trim fat  2 garlic cloves, minced  2 tablespoon chili powder  1 teaspoon oregano  2… Read More

13 years ago
Arroz con Pollo (chicken and rice)

Arroz con Pollo (chicken and rice)

Ingedients: Enough olive oil to cover the bottom of a sturdy Dutch oven or large frying pan with lid 4… Read More

13 years ago

Shrimp Ceviche

Ingredients: 1 lb Desert Sweet Shrimp. 6-8 lemons (juice of lemons). 1 lb tomatoes – 1/4 inch diced. 1/4 cup… Read More

13 years ago

Chicken Enchilada Dip

Ingredients: 2 pounds chicken breast, boneless, skinless. 16 ounces cream cheese, softened. 16 ounces mayonnaise. 16 ounces sharp ... Read More

13 years ago

Cowboy Chili

Be the best of the party by bringing this Cowboy Chili! No one will be able to stay away and… Read More

13 years ago

Country Cheddar Cheese Biscuits

Ingredients: 2 cups Bisquick. 1/8 tsp. dried parsley. 2/3 cups cold water. 1/2 cup shredded cheddar cheese. Topping: 1/2 cup… Read More

13 years ago

Cheesy Sausage Dip

In a medium sauce pan, melt Velveeta & cream cheese until smooth. Add in remaining ingredients. Heat on low heat… Read More

13 years ago

Shredded Cowboy BBQ Chicken

Set it and forget with this Shredded Cowboy BBQ Chicken. Your family and friends will love this super easy and… Read More

13 years ago

Wild West Dump Cake

Ingredients: 1 box yellow cake mix. 1 can cherry pie filling. 1 can crushed pineapple with juice. 1 stick butter… Read More

13 years ago

Country Potato Salad with Jalapeno Peppers

Simply marvelous with summertime barbecues, picnics or roundups. Jalapeño adds just the right kick to this flavorful potato salad. Read More

13 years ago