Country Fruit Crisp


1/2 cup packed light brown sugar

1/4 cup sugar

2 tablespoons flour

1 pint fresh or frozen raspberries

1 pint fresh or frozen blueberries

1 1/2 cups flour

1 cup (2 sticks) unsalted butter, cubed

1cup sugar

1 cup quick cooking oats

1/2 cup packed light brown sugar

1/4 teaspoon salt


Preheat oven to 350 degrees. Combine 1/2 cup brown sugar, 1/4 cup sugar and 2 tablespoons flour in a bowl an d mix well. Add berries and toss gently to coat, adding additional flour if needed for a drier consistency. Spoon the berry mixture into a 9 x 13 baking dish.

Combine 1 1/2 cups flour, butter, 1 cup sugar oats, 1/2 cup brown sugar and salt in a mixing bowl. Beat with a mixer until crumbly. Sprinkle over berries. Bake for 1 hour or until golden brown and bubbly. Serve warm with vanilla ice cream or whipped cream.


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