“I was content until I remembered I needed to get the ceremony programs printed and the details to the baker instead of sketches. Other than that, I think everything is covered. My mom and Aunt Carol are life savers handling the reception menu so I don’t have to worry about it. Adam did decide he wanted to smoke a whole hog for the wedding, ” explained Shawna. The reception menu resembles a farmhouse picnic complete with homemade South Dakota side dishes.
Cowboy Lifestyle Network called the mother-of-the-bride, Louise to discuss the farmhouse picnic menu and pass on tips for creating a casual reception. “The side dishes are cowboy beans, coleslaw and potato salad to carry out the theme. Shawna is a farm girl at heart,” stated her mother, “the serving pieces will be brand new “fancy” feed pans, pails and scoops.” In addition, cheese balls and colored popcorn will compliment the menu for attendees. Following dinner the couple and their guests will enjoy a barn dance and bonfire under the South Dakota evening sky.
Cowboy Lifestyle Network wants hear from you! What unique way have you personalized your country western wedding? From cowgirl western bridesmaid dresses to a fun lemonade stand, we want to know. Tweet us @cowboylifestyle.
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