Ak-Chin Indian Community venues offer tempting Easter celebrations

Easter is right around the corner — why cook when you can relax and enjoy great food with friends and family? Come on out for one of three Easter feasts within the Ak-Chin Indian Community!
The UltraStar Multi-tainment Center at Ak-Chin Circle hosts Easter brunch on Sunday, April 1, from 10 a.m. to 2 p.m. The sumptuous spread includes a salad bar, fresh fruit display, baked pastries, cheese and cracker display, make-your-own omelet station, scrambled eggs, bacon, sausage, breakfast potatoes, and pancakes and French toast with maple syrup. If you’re more in the mood for lunch, feast on grilled salmon, seared chicken breast with mushroom demi glaze, carved pork loin, and a vegetable medley. Bring your sweet tooth for the array of cakes, pies, and cookies. You’ll find something for even the fussiest eaters in your group! Enjoy all this for just $21.95 per person, or $14.95 for kids. Children age 5 and under eat free! Prices do not include tax or gratuity.
Make sure your Easter day plans include a trip to Harrah’s Ak-Chin Casino. The buffet serves up a smorgasbord of Easter favorites like ham, salmon, and prime rib. Other delectable choices include beef tenderloin with Au Poivre, crab legs, crab eggs benedict, garlic lemon butter trout, Asian BBQ short ribs, and oysters on the half shell. Enjoy this spread from 9 a.m. to 8 p.m. on Easter Sunday for $31.99 per person.
Casino guests can get $10 in free slot play after earning at least one tier credit. This deal is available to Total Rewards members age 21 and older.  During your visit to Harrah’s Ak-Chin Casino, sample the $5 featured drink for April, the Coconut Breeze. This tasty concoction combines vanilla Fat Tuesday, Malibu coconut rum, blue Curacao, and pineapple juice and is topped with whipped cream and a cherry. It’s the perfect add-on to your springtime fun!
Another favorite spot in the Ak-Chin Indian Community is the Arroyo Grille at Ak-Chin Southern Dunes Golf Club. The restaurant will be offering an exclusive Easter menu from 9 a.m. to 2 p.m. on Sunday, April 1. Look for tempting choices like smoked salmon quiche, eggs Benedict, chicken salad croissants, ham glazed pork loin, chicken breast Madeira, and beef tips. Top it all off with the chef’s Easter dessert, carrot cake.
Whether you have a large group or an intimate few, hop on over to the Ak-Chin Indian Community for a festive Easter Sunday!