Delectible, succulent and a perfectly spicy! This Corn on the Cob is wonderful to make as a side dish or even a snack. The juicy corn with all of that butter, chili powder, cheese and the lime juice is so scrumptious and addicting. The best part about it, no mess in the kitchen – bonus – no muss no fuss.
It’s a wonderful side dish that we made the other night to have with our BBQ chicken! It’s one of our favorites and it’ll be one of yours too! Check out a different version of this recipe using cumin or chopped fresh garlic instead of chili powder. Mix it up a little and see what tickles your tastebuds.
Simple Ingredients:
Easy to follow Directions:
Every quarter, Earnhardt Auto Centers employees have the opportunity to make a difference by donating… Read More
Diné Bikeyah, The “Home of the Navajo” For those who call America’s west home, the… Read More
8-time World Champion saddle bronc and bull rider Stetson Wright is no stranger to rodeo… Read More
Hello there! I'm Anna Butler, currently residing in Arizona. When I'm not soaking up the… Read More
The 81st Annual Santa Maria Elks Rodeo and Parade is kicking off May 30th through… Read More
Famous for its legendary railroad, beautiful landscapes, and unmatched wild-west spirit, Cheyenne Wyoming, is a… Read More
This website uses cookies.
Read More