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347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle introduces delicious changes, fun packages to menu

347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle introduces delicious changes, fun packages to menu

When you’re looking for a great meal and a good time in a comfortable setting, you’ll find it all at the 347 Grill at UltraStar Multi-tainment Center at Ak-Chin Circle.

Native American Culture

[vc_row][vc_column][vc_column_text]347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle introduces delicious changes, fun packages to menuWhen you’re looking for a great meal and a good time in a comfortable setting, you’ll find it all at the 347 Grill at UltraStar Multi-tainment Center at Ak-Chin Circle.
Executive Chef Frank Abeyta recently rolled out some menu changes — come check them out! Changes include additional healthy options and more choices and fun for individuals, groups, and families.
The appetizer or “small plates” menu offers vast choices for any taste. The menu designates vegetarian choices like mozzarella sticks, mac and cheese bites, zucchini fries, and spicy corn fritters. Other favorites like jumbo or boneless chicken wings, spinach dip, pretzel bread, loaded potato skins, and hummus remain on the appetizer menu.
347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle introduces delicious changes, fun packages to menuWhen you’re hungry for variety, you can make a meal from the appetizer menu and have some fun too! New Play ‘N Win Platters combine appetizers and play cards for a great deal. Get three appetizers and three $5 game cards for $20; four appetizers and four $5 game cards for $30; and five appetizers and five $5 game cards for $40. Game cards can be used at the Play ‘N Win Arcade at the UltraStar Multi-tainment Center at Ak-Chin Circle. Make a day or a night of it and enjoy a great variety of food, along with fun in the arcade!
347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle introduces delicious changes, fun packages to menuWhile the appetizers are tempting and satisfying, there’s much more to the menu at 347 Grill. The full menu also serves up soups, bountiful salads, entree sandwiches, seafood, build-your-own burgers, and many delicious varieties of pasta. Stone-fired pizzas can be ordered from the menu or with a build-your-own option.
The 347 Grill updates its menu periodically in response to feedback from guests. Visit the website for more information, and come soon to check out the 347 Grill’s new options for food and fun![/vc_column_text][vc_column_text]


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Last Updated on 01/25/2019 by Carolyn Sostrom

About the Author:

Biography:

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle.

She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*.

With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower.

She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix.

Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.

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