Categories: Country Cooking

Country Sausage Bean Chowder

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Ingredients:

  • 1/2 lb. bulk sausage
  • 16 oz can kidney beans
  • 1 1/2 cup canned tomatoes
  • 2 cups water
  • 1 small onion, chopped
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 cup diced potatoes
  • 1/4 cup chopped green pepper

Directions:
Cook sausage in skillet until brown. Drain off fat. Add remaining ingredients and simmer covered for about 1 hour. Remove bay leaf. Serve hot.
 

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