When we thought about creating this article, we wanted to focus on snacks that real cowboys snack on while out rustling cattle. Well, we found a few that are meant for home and a couple for the range!
Instructions:
Cut off any excess fat on the slab of beef. Slice the beef into 1/8th-inch slices, against the grain. Place in a large gallon zip bag.
Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.
Preheat oven to 175ºF. Place a metal rack over the foil on each pan.
Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)
Store in an airtight container at room temperature for 1 to 2 weeks.
A bag of trail mix from the store!
We found this one on the internet and quite honestly, the name just grabbed us!
Ingredients:
Instructions:
Another gem we sourced from the world wide web to enjoy at home!
Ingredients
Instructions:
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