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The Arroyo Grille at Ak-Chin Southern Dunes Golf Club will serve up an Easter Brunch buffet with seating available at 10 a.m. or 12:30 p.m. The menu includes favorites like made-to-order omelets, French toast, bacon, and sausages. A prime rib and ham carving station is sure to please your tastes, along with chef-prepared selections and numerous specialty desserts. For this year’s buffet, chef Neil Magbanua will prepare Chicken Madeira, a seared chicken breast in a savory wine sauce. The kids won’t be disappointed — chicken tenders and macaroni and cheese will be on the menu too. The cost is $29 per adult and $16 for children aged 12 and under, plus tax and gratuity. Reservations are required; call 520-426-6832.
Whatever you choose for Easter brunch, you won’t be disappointed at any of these delectable options!
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