Ingredients:
2 tbls. butter
1 tsp. garlic salt
2 cans sliced green chili or fresh roasted green chili
1 small onion, chopped
1 fresh jalapeno, chopped or sliced
Directions:
In a skillet, brown beef strips in butter, and garlic salt. Remove beef from pan and place into a covered casserole dish. Meanwhile, add green chili, onion and jalapeno to skillet. Mix in with juices from meat. Pour over beef incasserole dish, cover and cook at 250 degrees for 3 hour.
This is so tender and tasty! Serve with warm flour or corn tortillas, salsa and any other toppings you like. Yummy!
John Payne, the One Arm Bandit, is a legend in the Western community, having won… Read More
This isn't just another festival, Cattle Country Festival is crafting a weekend of pure magic,… Read More
Wickenburg, Arizona - Let the grit and glory of the West wash over you. Feel… Read More
Since 1948, Redding, California, has proudly celebrated its cowboy heritage with one of the West… Read More
Arizona Bike Week is back with more excitement than ever! From April 2nd to April… Read More
San Angelo, Texas - The anticipation is building, get ready to feel the dust kick… Read More
This website uses cookies.
Read More