2-3 medium zucchinis
Extra virgin olive oil
Red chili powder
Garlic salt
Onion powder
Black pepper
Directions:
Rinse zucchini and pat dry. Cut ends off, then cut horizontally into 1/4 inch long slices. You should get about 4-5 slices per zuchini. Place on a cookie sheet and drizzle both side with olive oil. Sprinkle with remaining ingredients on both sides. Place on BBQ grill or indoor grill pan on medium/high heat. Cook about 2-3 minutes on each side or to desired tenderness. Place on a serving platter and re-season. Serve warm or chilled.
In November, Earnhardt Auto Centers opened its latest dealership, Earnhardt Chevrolet in Queen Creek. This… Read More
For those who call the rodeo arena home, a knack for adventure comes naturally. From… Read More
The holiday season is here, and it’s time to find the perfect gifts for your… Read More
When you’re ready for a cold one, Coors Banquet has you covered. Coors Banquet has been around… Read More
Masik Tas is right around the corner, and you do not want to miss your… Read More
Tales of the Wild West meet the thrills of the new age, weaving together perfectly… Read More
This website uses cookies.
Read More
