1 cup corn meal
1 tsp. salt
1/2 tsp. baking soda
1 can creamed corn
2 cups shredded cheddar cheese
2 eggs
3/4 cup milk
1/3 cup canola oil
1 small can chopped green chilies
Directions:
Pre-heat oven to 400 degrees. In a large mixing bowl, combine corn meal, salt and baking soda. Add creamed corn, 1 cup of the cheese, eggs, oil and chopped green chilies. Mix well. In a greased casserole dish, add half of the mixture. Top with half the remaining cheese. Add the rest of the mixture and top with the rest of the cheese. Bake for 50 min to an hour, until center is firm.
Just a few short weeks away from the prestigious American Quarter Horse Youth Association (AQHYA)… Read More
With the Fourth of July fast approaching, there's no better way to celebrate a weekend… Read More
If you’re into good eats, cold drinks, and dancing the night away, you’ve got to… Read More
Spanish Fork, Utah - Get ready to immerse yourself in the heart of a true… Read More
Colorado Springs, Colorado - Gather your loved ones and prepare for a summer tradition unlike… Read More
The International Finals Youth Rodeo is back and better than ever in Shawnee, OK, this… Read More
This website uses cookies.
Read More