1 lb fresh ground turkey (85% lean)
1/2 cup diced red onion
1 teaspoon McCormick Steak Seasoning Salt
Black pepper, to taste
Sliced Cheese (I use pepper jack or swiss)
Thousand Island Dressing
Your favorite hamburger buns!
With your hands, mix the ground turkey, red onion, season salt and black pepper until blended together. Form into patties and grill, or cook on the stove top, until juices run clear and burgers are well done. Remove from heat, top with cheese and cover with a lid until cheese is melted. If grilling, turn off grill, put cheese on top of burgers, close grill cover and leave for about 5 minutes. Meanwhile, fix the buns with Thousand Island dressing, lettuce and tomato. Top with burger and enjoy! We like to serve our burgers with Ranch Style beans and coleslaw!
Mouthwatering Turkey Burgers
Saddle up and give your taste buds a kick! It’s a cowboy favorite! Make up a few or a whole bunch for your next roundup! Kids love ’em too! They’re a hit!
More in Country Cooking
A Cowboy Approved Holiday Spread
A crowd-pleasing, three-course holiday spread you could serve for any family dinner. Welcome back...
Krysta’s Kitchen: Whiskey Caramel Apple Upside Down Cake
Welcome back to Krysta’s Kitchen, I’m happy you’re here! Fall is in full swing...
From Krysta’s Kitchen: Grandma’s Chicken and Noodles
Welcome to another feature from Krysta’s Kitchen, grab a beer and let’s do some...
How to Pick Out and Cook The Best Steak
Are you ready for a big weekend cookout or just want to whip something...
You must be logged in to post a comment.