[vc_row][vc_column][bs-embed url=”https://www.youtube.com/watch?v=gmhX-DAs3Zg” title=”Video / Embed” show_title=”0″ icon=”” bs-show-desktop=”1″ bs-show-tablet=”1″ bs-show-phone=”1″ css=”” custom-css-class=”” custom-id=””][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]At The Range Steakhouse at Harrah’s Ak-Chin Casino, you can sink your teeth into some of the best food around. The menu features thick, juicy steaks, fresh seafood, unique starters, bountiful salads and sides, and oversized desserts. When you’re looking for a special occasion spot or a great meal any night of the week, check out The Range Steakhouse. Executive Chef Colin Ribble challenges his team to be creative, bringing in different products and ideas to try which is then presented every night as the “feature” dinner. The staff includes Chef Ribble, a sous chef, a room chef, and six cooks, all of whom have been with Ribble for some years. For Cowboy Lifestyle Network fans, Chef Ribble suggests the 16-ounce ribeye steak, grilled medium rare. “I prefer the fattier cut of meat,” Ribble says of the ribeye. “It has two different muscles one of which is my favorite the rib cap, which is as tender as a filet but it’s got the marbling of the ribeye and the two together is perfect.” Ribble uses a kosherflake salt, coarser than regular salt, and coarse ground pepper to encrust the steak. Ribble encourages fans to try out the good, simple tastes of The Range Steakhouse. Specialty sides to accompany the ribeye steak are grilled asparagus, sautéed mushrooms and onions, cavatappi macaroni and cheese, house parmesan garlic steak fries, roasted garlic mashed potatoes, vanilla-sweet mashed potatoes, sautéed spinach, or a baked potato. The appetizers include delicacies like shrimp cocktail martini and seared scallops. For dessert, you can choose among crème brûlée; cast iron s’mores; sugar-free key lime cheesecake; a six-layer chocolate cake served with vanilla bean gelato, scoops of raspberry sorbet, or signature gelato; or a regularly changing, seasonal chef’s choice dessert. Their after-dinner drinks offer the perfect nightcap to your meal. The Range Steakhouse is open Sundays through Thursdays from 4:00 p.m. to 9:00 p.m. and Fridays and Saturdays from 4:00 p.m. to 10:00 p.m. Call 480-802-5000 for reservations, or book your table online. Make The Range Steakhouse part of your next evening out—you won’t be disappointed! Tell them Cowboy Lifestyle Network sent you![/vc_column_text][vc_single_image image=”28463″ img_size=”full” add_caption=”yes” >
Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle. She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*. With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower. She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix. Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.
