1 (7 ounce) package elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can sweet corn, rinsed and drained
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped
If you’re into good eats, cold drinks, and dancing the night away, you’ve got to… Read More
Spanish Fork, Utah - Get ready to immerse yourself in the heart of a true… Read More
Colorado Springs, Colorado - Gather your loved ones and prepare for a summer tradition unlike… Read More
The International Finals Youth Rodeo is back and better than ever in Shawnee, OK, this… Read More
The Fourth of July is right around the corner, and you know what that means:… Read More
Event Postponed June 30, 2025 — In response to the ongoing Oak Ridge fire on… Read More
This website uses cookies.
Read More