1 (7 ounce) package elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can sweet corn, rinsed and drained
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped
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