The Range Steakhouse Adds Enticing New Menu Items

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New England Clam Chowder

The Range Steakhouse at Harrah’s Ak-Chin Casino in Maricopa recently updated its menu to introduce new selections to accompany the classic steakhouse fare. Executive Chef Colin Ribble says, “I wanted to subtly change the menu to surprise customers with new offerings.” Of course, all the classic favorites remain on the menu, including thick, juicy steaks, fresh seafood, starters, salads, sides, and oversized desserts, to make every dining experience a special occasion. Guests can still create their own dinner, such as picking your own sides and sauces with each entree.

Stuffed Jalapeño Peppers and Bacon

New menu items include three new appetizers, Lobster Tempura, Bacon Wrapped Stuffed Jalapenos, and Stuffed Mushrooms as well as five new entrees, the Range Burger, Herb Marinated Half Chicken, Scallop Carbonara, Certified Angus Beef Porterhouse as well as Lobster and Shrimp Lasagna Rolls.

Shrimp Lasagna

Cowboy Lifestyle Network had the pleasure of trying out a few of the items on the new menu. The Scallop Carbonara was cooked and seasoned to perfection. Cowboy Lifestyle Network also gives recognition to the Lobster Tempura, as it was prepared and presented beautifully.

Chef Ribble updates the menu each fall and spring, adding fresh seasonal selections and creating favorite holiday specials.

Peach Cobbler

To ensure the quality of the food continues to impress, Chef Ribble chooses his suppliers carefully. Chef Ribble has done business with the same purveyors for several years, and they know he expects to receive nothing but the freshest ingredients. His staff is professionally trained, and no dish leaves the kitchen without the chef’s inspection to guarantee it is perfectly cooked and arranged. Chef Ribble chooses the ingredients for each menu selection to combine unique flavors that perfectly blend together.

Next time you’re making dinner plans, consider The Range Steakhouse at Harrah’s Ak-Chin Casino in Maricopa. You won’t be disappointed! For reservations call: (480)–802–5000.

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Carolyn Sostrom

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle. She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*. With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower. She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix. Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.