The Seafood Buffet at Harrah’s Ak-Chin Casino Delights Guests Each Weekend

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If you have a craving for seafood check out The Buffet at Harrah’s Ak-Chin Casino. The Buffet offers a seafood smorgasbord on Friday and Saturday nights.

Along with The Buffet favorites including fried chicken, Asian classics, Mexican choices, fresh bacon and crunchy salads, the seafood buffet touts an impressive selection of the very best out of water. Staples include Alaskan snow crab, fresh and fried shrimp, clams on ice, gulf coast oysters, shrimp ceviche, green lip mussels, Louisiana-style crawfish, sushi, and calamari. Cowboy Lifestyle Network enjoyed a tasty choice of sautéed langoustine, small lobsters or crawfish stir-fried with mushrooms, onions, peppers, and lemons along with the all of the other scrumptious seafood offerings.

The most popular item at the seafood buffet are the Alaskan snow crab legs. The quality, size, and taste of this item continue to attract hungry diners – serving more than 2,000 pounds of crab every weekend.

The seafood buffet is available Friday and Saturday nights for $29.99. Lobster tails also are available for an additional charge of $10 for one tail or $18 for two tails in addition to the buffet price. The Buffet has other choices all week including brunch on Sundays for $21.99 and lunch Monday through Saturday for $14.99 and a dinner buffet for $19.99 Sunday through Thursday. Plus, if salted caramel gelato isn’t enough to sweeten the deal, sign up for Total Rewards to receive a tier discount with each visit.

Group reservations for The Buffet at Harrah’s Ak-Chin Casino can be made online at https://www.Caesars.com/Harrahs-Ak-Chin/restaurants/The-Buffet#.V6vYjctzXIU with a 24-hour notice.

Any meal at The Buffet at Harrah’s Ak-Chin Casino is sure to please. And if seafood is your thing or even if it’s not, make sure you visit The Buffet at Harrah’s Ak-Chin Casino soon!

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Last Updated on 01/25/2019 by Carolyn Sostrom

About the Author:

Carolyn Sostrom

Biography:

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle.

She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*.

With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower.

She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix.

Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.

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