The Seafood Buffet at Harrah’s Ak-Chin Casino Delights Guests Each Weekend

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If you have a craving for seafood check out The Buffet at Harrah’s Ak-Chin Casino. The Buffet offers a seafood smorgasbord on Friday and Saturday nights.

Along with The Buffet favorites including fried chicken, Asian classics, Mexican choices, fresh bacon and crunchy salads, the seafood buffet touts an impressive selection of the very best out of water. Staples include Alaskan snow crab, fresh and fried shrimp, clams on ice, gulf coast oysters, shrimp ceviche, green lip mussels, Louisiana-style crawfish, sushi, and calamari. Cowboy Lifestyle Network enjoyed a tasty choice of sautéed langoustine, small lobsters or crawfish stir-fried with mushrooms, onions, peppers, and lemons along with the all of the other scrumptious seafood offerings.

The most popular item at the seafood buffet are the Alaskan snow crab legs. The quality, size, and taste of this item continue to attract hungry diners – serving more than 2,000 pounds of crab every weekend.

The seafood buffet is available Friday and Saturday nights for $29.99. Lobster tails also are available for an additional charge of $10 for one tail or $18 for two tails in addition to the buffet price. The Buffet has other choices all week including brunch on Sundays for $21.99 and lunch Monday through Saturday for $14.99 and a dinner buffet for $19.99 Sunday through Thursday. Plus, if salted caramel gelato isn’t enough to sweeten the deal, sign up for Total Rewards to receive a tier discount with each visit.

Group reservations for The Buffet at Harrah’s Ak-Chin Casino can be made online at https://www.Caesars.com/Harrahs-Ak-Chin/restaurants/The-Buffet#.V6vYjctzXIU with a 24-hour notice.

Any meal at The Buffet at Harrah’s Ak-Chin Casino is sure to please. And if seafood is your thing or even if it’s not, make sure you visit The Buffet at Harrah’s Ak-Chin Casino soon!

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Carolyn Sostrom

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather and zumba. As a writer, she’s covered technology, medical and travel topics.

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