Country Lifestyles

Treat your mom within the Ak-Chin Indian Community

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Pamper all the moms in your life this Mother’s Day! You’ll find an abundance of ways to spoil Mom at different Ak-Chin Indian Community hotspots on Sunday, May 12.

The 347 Grill at the UltraStar Multi-tainment Center at Ak-Chin Circle serves up a Mother’s Day feast that’s sure to satisfy Mom. Offered from 10 a.m. to 2 p.m. on Sunday, May 12, this spread will include a salad bar, seasonal fruit, baked goods, smoked salmon, an omelet station, scrambled eggs, bacon, sausage, biscuits and gravy, and lots of other breakfast favorites. Or if you’re more in the mood for lunch, you’re covered too! Baked cod, chicken or carved prime rib will hit the spot. Assorted cakes, pies and cookies round out this delicious meal. The tempting buffet will be offered from 10 a.m. to 2 p.m. on Mother’s Day. Prices are $24.99 per adult, $16.99 per child, and kids age 5 and under eat free. For reservations, call 520-233-2426 or visit www.ultrastaraz.com/food. While you’re at the UltraStar Multi-tainment Center, treat mom to some of the other amenities like bowling, or take in the latest movie!

Arroyo Grille at Ak-Chin Southern Dunes Golf Club also offers a Mother’s Day brunch menu from 9 a.m. to 2 p.m. Special selections for the day include blueberry stuffed crepes, spinach and bacon quiche, eggs benedict, chicken Paisano, roasted salmon and steak Oscar. You’ll also find all the regular breakfast and lunch menu favorites. Eat outside on the scenic patio or enjoy your meal indoors. Reservations are recommended; call 520-426-6832.

Or bring mom for Mother’s Day brunch hosted by The Buffet at Harrah’s Ak-Chin Casino. Look for lots of classic brunch favorites, including endless champagne! Sunday Brunch at The Buffet is $21.99 per person, offered from 9 a.m. to 3 p.m. Reservations are suggested; call 480-802-5000.

Those in your group who are age 21 and older can also visit the casino floor to try their luck. Sip on the $5 featured drink for May – the Honey Buzz includes Altos Plata tequila and honey lemon syrup from locally sourced honey, served chilled in a martini glass with a lemon twist. If your family includes members of the military, make sure they come back to The Buffet on Saturday, May 18 for Armed Forces Day. All active duty and retired Veterans receive a complimentary meal. Enjoy all your menu favorites in one spot! Present your military ID or discharge papers to receive this deal.

Mom is sure to love any of these great celebrations within the Ak-Chin Indian Community!

Carolyn Sostrom

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle. She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*. With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower. She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix. Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.

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