The Arroyo Grille at Ak-Chin Southern Dunes Golf Club serves up an enticing menu for everyday dining and special occasions. The Arroyo Grille is open to the public for breakfast, lunch and dinner. “We’re looking forward to having the local community enjoy our dining specials, as well as our new menu,” said Ryan Brandt, food and beverage manager at The Arroyo Grille. “We want the community to enjoy fresh, creative, and great tasting food.”
This summer, take advantage of some incredible dining specials created by Chef Neil Magbanua. Recently, Cowboy Lifestyle Network enjoyed the Date Night Dinner special which was delectable. The dinner offers a salad, select entrees, two sides, and a chef’s choice dessert. Cowboy Lifestyle Network savored the Shrimp Sauté and Top Sirloin entrees, and the New York Cheesecake for dessert. The Date Night Dinner special, is only $39 per couple, and is available July 8 and 9 and August 12 and 13 after 5 p.m. and reservations are recommended.
Another summer special offered at Ak-Chin Southern Dunes Golf Club is Wine Wednesdays. Guests can purchase a bottle of wine for two to four people, and receive 20 percent off the appetizer of their choice and passes to play the #miniDunes, redeemable on the same day only. #miniDunes is a six-hole short course built into the driving range and is available for play in the afternoons at the course. This offer is available on June 29, July 27, and August 31.
Guests who come in for dinner should also check out the Bounce Back Breakfast special offered through June 30. Guests who purchase two dinner entrees at their regular prices will receive a “Bounce Back” pass for a free breakfast, which is good for use up to 30 days, Monday to Saturday from 6 – 11 a.m. and up to $10 in value.
Several other dining specials that offer a variety of taste and value during the week are as follows:
- Wednesdays offer a traditional fish fry that includes cod filet, fries, and coleslaw for $13
- Thursdays are mouth-watering Burgers and Beer for $12
- Fridays feature a tempting prime rib, vegetables, and mashed potatoes for $22.
- Saturdays, is the Chef’s Choice, featuring exquisite selections specially created by the chef and priced accordingly.
The restaurant seats 66 people inside and about 100 on the patio. If you have no time to sit down, don’t worry, call ahead and order off of the new to-go menu for lunch or dinner!
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