Zucchini Rice Casserole
Country Cooking 14 years ago
Ingredients: 1 cup cooked rice. 3 sliced zucchini. 1-7 oz can whole Ortega chilies. 1 1/2 cups grated jack cheese. 2...
CLN Stories By Debbie
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Apple-Pear Salad
Country Cooking 14 years ago
In a large serving bowl, combine lettuce and all remaining ingredients. Toss with your favorite champagne vinaigrette. Serve with a crusty...
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Country Sausage Bean Chowder
Country Cooking 14 years ago
Make the best Country Sausage and Bean Chowder with this easy recipe.
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Rancher's Soup
Country Cooking 14 years ago
Ingredients: 1 lb. ground beef. 1 can Rotel (with tomatoes and chilies). 3 – 10 oz cans minestrone soup. 1 can...
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Yummy Dilly of a Dip!
Country Cooking 14 years ago
Mix together all ingredients and refrigerate for 1 hour. Serve with fresh cut veggies or your favorite crackers.
