Dilly of a Dip!

Dilly of a DipIngredients:

1 cup sour cream

1 cup mayo

2 tablespoon dill weed

1 tablespoon parsley flakes

1/2 teaspoon Lawry’s Season Salt

1 tablespoon minced onion

 

Directions:

Mix together all ingredients and refrigerate for 1 hour. Serve with fresh cut veggies or your favorite crackers.

 

 

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