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Country Cooking

Dilly of a Dip!

Mix together all ingredients and refrigerate for 1 hour. Serve with fresh cut veggies or your favorite crackers.

Dilly of a DipIngredients:
1 cup sour cream
1 cup mayo
2 tablespoon dill weed
1 tablespoon parsley flakes
1/2 teaspoon Lawry’s Season Salt
1 tablespoon minced onion
 
Directions:
Mix together all ingredients and refrigerate for 1 hour. Serve with fresh cut veggies or your favorite crackers.
 
 

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