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Country Cooking

Brownie Refrigerator Cake

This pasta salad is the one! Easy to make and filled with lots of flavor! It will be a family favorite! One of our most loved picnic dishes to bring to all of our gatherings.

Chocolate heaven! Super easy and so delicious! This is a recipe that has been made in our family for years…and loved for years!
Loved by adults…begged for by kids! It’s a real crowd pleaser when it comes to all occasions and, especially picnics.
Desserts like this can be changed up with different flavors too! Try using just vanilla and topping Enjoy!
Ingredients:

  • 1 package brownie mix
  • 1 extra large egg
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 containers whipped topping (8 oz.)
  • 1 packet instant chocolate pudding (3 oz.)
  • 1 packet instant vanilla pudding (3 oz.)
  • 3 1/2 cups milk
  • 1 Hershey bar

Directions:
Mix brownie mix according to the box directions. Add egg and stir into mix. Bake in a 9 x 13 greased and floured glass baking dish according to box directions.
Meanwhile, mix together cream cheese, powdered sugar and i container of the whipped topping. When brownie is done baking and has cooled off, pour cream cheese mixture over the brownie and spread evenly across the top.
Blend chocolate and vanilla pudding together with milk until it thickens and spread on top of cream cheese mixture. Spread second container of whipped topping over pudding mixture.
Take Hershey bar and shave pieces of chocolate off of it to sprinkle over the top of cake.  Refrigerate until ready to serve, about 30 minutes. Enjoy!
 
 
 
 
 
 
 
 
 
 

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