Country Cooking

Zucchini Rice Casserole

Zucchini Rice Casserole

Ingredients: 1 cup cooked rice. 3 sliced zucchini. 1-7 oz can whole Ortega chilies. 1 1/2 cups grated jack cheese.… Read More

13 years ago

Apple-Pear Salad

In a large serving bowl, combine lettuce and all remaining ingredients. Toss with your favorite champagne vinaigrette. Serve with a… Read More

13 years ago

Country Sausage Bean Chowder

Make the best Country Sausage and Bean Chowder with this easy recipe. Read More

13 years ago

Rancher's Soup

Ingredients: 1 lb. ground beef. 1 can Rotel (with tomatoes and chilies). 3 – 10 oz cans minestrone soup. 1… Read More

13 years ago

Yummy Dilly of a Dip!

Mix together all ingredients and refrigerate for 1 hour. Serve with fresh cut veggies or your favorite crackers. Read More

13 years ago

Cheesy Chicken Dip

Ingredients: 2 packages softened cream cheese, 1/2 cup blue cheese dressing, chunky style, 1/4 cup hot sauce, more ... Read More

13 years ago

Cowboy Quesadillas

Cut the quesadillas into wedges and serve with guacamole, sour cream and your favorite salsa! Read More

13 years ago

Country Roasted Vegetables

Country Roasted Vegetables. Ingredients: 6 baby red potatoes, cut in half. 1 small bag baby carrots. 1 large onion cut… Read More

13 years ago

Chicken Tortilla Soup

Mix it all together place in crock pot on low for the day… At the end you may add cheese… Read More

13 years ago

White Bean Chicken Chili

A classic recipe that will wow any crowd, this 12-ingredient chicken chili relies on pantry staples like white beans, broth,… Read More

13 years ago