This Chicken Enchilada Dip will be sure to win over your party guests. Who doesn’t love Chicken Enchilada Dip?
2 pounds chicken breast, boneless, skinless
16 ounces cream cheese, softened
16 ounces mayonnaise
16 ounces sharp cheddar cheese, shredded
8 ounces green chilies, diced
4 ounces jalopenos, diced
to taste cayenne pepper
Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices run clear. Cool chicken and shred into small pieces. Combine and mix shredded chicken with cream cheese and mayo. Next mix in cheese. Add remaining ingredients and stir well. Place in 9×13 glass pan and bake at 350 degrees uncovered for 30 minutes or until edges are brown. Serve with tortilla chips.
This recipe originally posted on http://fillyourplate.org
CLN Community & Event Sponsor