Shrimp Ceviche


1 lb Desert Sweet Shrimp

6-8 lemons (juice of lemons)

1 lb tomatoes – 1/4 inch diced

1/4 cup celery – finely diced

1 or 2 jalapenos – small diced

1/2 cup red onion – finely diced

2 tblsp minced garlic

2 tblsp chopped cilantro

1/4 tsp black pepper

1 tblsp salt


Thaw shrimp under cool rnning water, drop into boiling water for 1-2 minutes. Place in ice water, remove and mince or rough chop. Mix the above ingredients and chill for 3-4 hours before serving. Goes great with fresh corn chips or on a tostada shell topped with sliced avocado.

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