Country Cheddar Cheese Biscuits


2 cups Bisquick

1/8 tsp. dried parsley

2/3 cups cold water

1/2 cup shredded cheddar cheese


1/2 cup melted butter

1 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. onion powder


Mix together Bisquick & parsley.  Add water and cheese. Mix until blended. Mixture will be sticky. Spoon mixture by tsp. onto a greased baking sheet. Bake at 375 degrees for 13 minutes or until golden. While biscuits are baking, mix topping ingredients together. When biscuits are done remove from oven and brush with butter topping. Serve warm.




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