Country Cherry Cobbler

Ingredients:

1 Cup butter

2 Cups sugar

3 Cups flour

2 Dashes salt

4 Tsp baking powder

1 1/3 Cup Milk

4 Cups cherries & juice

Topping:

1 Cup Sugar

2 Tsp cinnamon

Directions:

Melt butter and pour into 9×12 pan. Mix sugar, flour, baking powder and salt. Add milk and mix. Pour batter over butter.

Pour cherries and juice over batter. Mix 1 cup sugar and 2 tsp cinnamon. Sprinkle over cherries & batter.

Bake at 350 degrees for 50-55 minutes or until golden brown.

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