Ingredients:
1 – 8 oz. package cream cheese
2 large, ripe avocados, peeled and diced
1 tsp. seasoned salt ( I use Lawry’s)
1/2 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheese
1 medium tomato, seeded and diced
1 can sliced black olives, drained
1/2 cup sliced green onions
Directions:
Combine cream cheese, avocado and seasoned salt in a blender or food processor and blend until creamy. Spread onto a round platter forming a 10 inch circle with a rim. Spread sour cream over top. Spoon salsa over mixture and top with lettuce, cheese, tomato, black olives and onions. Serve with your favorite tortilla chips!
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