Cowboy Salsa Wheel


1 – 8 oz. package cream cheese

2 large, ripe avocados, peeled and diced

1 tsp. seasoned salt ( I use Lawry’s)

1/2 cup sour cream

1 cup salsa

1 cup shredded lettuce

1 cup shredded cheese

1 medium tomato, seeded and diced

1 can sliced black olives, drained

1/2 cup sliced green onions


Combine cream cheese, avocado and seasoned salt in a blender or food processor and blend until creamy. Spread onto a round platter forming a 10 inch circle with a rim. Spread sour cream over top. Spoon salsa over mixture and top with lettuce, cheese, tomato, black olives and onions. Serve with your favorite tortilla chips!


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