Preheat oven to 375 degrees. Combine diced onion, green enchilada sauce, Rotelle tomatoes, corn and sour cream in a large mixing bowl. Blend well. In a 9 x 13 baking dish, layer corn tortillas, chicken, cheese, and sauce. Repeat process until pan is almost full. You should get at least three layers. Cover with shredded cheese and bake for 30 min. Let stand 5-10 min. before serving. Now enjoy Country Chicken Enchilada Casserole for the whole family!
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