Cowboy Sausage Hash Browns
1 – 16 oz. bulk spicy pork sausage
1 – 30 oz. package frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 – 16 oz jar double cheddar cheese sauce
1/2 cup shredded cheddar cheese
2 cans chopped green chilies or jalapeno
1/2 teaspoon red pepper flakes
In a large skillet, cook sausage until it is well done. Drain off fat. Set aside to cool.
In a 4 qt. crock pot, mix together hash browns, sour cream, cheese sauce and cheddar cheese. Add green chilies and red pepper flakes. Stir until well mixed.
Add sausage and stir until all ingredients are well combined. Cover and cook on low for about 5-6 hours. Serve warm with your favorite eggs! Delicious!