Spicy Wagon Wheel Potatoes


2 large baking potatoes

1/3 cup BBQ sauce

splash of Tabasco sauce

1/2 cup shredded cheddar cheese

6 bacon strips, cooked and crumbled

1/2 cup sour cream

3 green onions, thinly sliced


Wash potatoes and pierce  with fork. Microwave until tender. When cool enough to handle, cut each potato width-wise into 1/2 inch slices making the potato rounds. Place on a greased baking sheet.

Mix together BBQ sauce and Tabasco. Brush onto potatoes. Sprinkle with cheese and bacon.

Bake for 8-10 min. Top with sour cream and scallions. Serve warm.

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