Ingredients:
2Â lbs. ground beef
1 tablespoon mustard
1 tablespoon vinegar
3 tablespoons sugar
1/2 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 – 14 oz. bottle of ketchup
Directions:
Brown ground beef until done. Drain off excess fat. Mix the rest of the ingredients together until smooth. Pour onto ground beef and stir to combine. Simmer for 15 minutes. Serve on hamburger buns with beans and a green salad to make a complete dinner.
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