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Country Cooking

Sherry Chicken Casserole

Place chicken breasts in 9 x 13 greased casserole dish. Sprinkle with pepper and tarragon. Combine the soup and soup mix with sherry and wisk until blended.

Ingredients:
6 boneless chicken breasts
1 can cream of celery soup
1/2 envelope dry Lipton soup mix
1/2 cup sherry wine
1/8 teaspoon black pepper
1/2 tsp. dried tarragon
1/2 cup grated cheddar cheese
Directions:
Place chicken breasts in 9 x 13 greased casserole dish. Sprinkle with pepper and tarragon. Combine the soup and soup mix with sherry and wisk until blended. Pour over chicken. Top with cheddar cheese. Cover and bake at 275 degrees for 3 hours. This counrty favorite is great served with rice or noodles.
 
 

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