Dining Done Right at Tropicana Las Vegas

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Non-stop rodeo action can sure work up an appetite! With the 2019 NFR right around the corner, CLN welcomes you to the table as we dig our forks into this years’ top-notch dining options at the Tropicana Las Vegas Resort & Casino. Not only is the Tropicana a hub for all things NFR, this award-winning resort & casino is also serving up world-class dining options to keep your stomach full during the 2019 Wrangler National Finals Rodeo.

An NFR favorite, Robert Irvine’s Public House is a go-to for a cold drink and pub-style food prepared with a classy, culinary twist. Home to the NFR Hooey Jam, this restaurant is bringing Celebrity Chef, Robert Irvine’s culinary travels across the world to life in the comfort of a 275-seat dining room and wraparound bar. Whether you prefer classics such as burgers, or more adventurous options such as Ahi Tuna Sashimi, Robert Irvine’s Public house has a bite to eat for every hungry mouth at the NFR. With a view of The Strip, Robert Irvine’s is the perfect place to sit back, enjoy a cold one and celebrate the 2019 NFR.

Tropicana Las Vegas Resort

Looking for the best glass of wine in Vegas and a delicious steak to pair it with? Then look no further than the Oakville Steakhouse. From Australian Tajima Wagyu to USDA Prime Beef, the Oakville Steakhouse is the Tropicana’s go-to spot for a delicious steak dinner. With over 150 wine labels on the menu, it is no wonder the Oakville Steakhouse earned the 2019 Wine Spectator Award of Excellence!

The Tropicana’s Bacio Italian Cusine is the perfect place to stop for a delicious breakfast before a long day of Rodeo, shopping, and events. From Eggs Benedict to Chicken & Waffles, Bacio Italian cuisine is the perfect way to start off any day.

Long night and feel like sleeping in? Brunch might be more your style. The Savor Brunch Buffet offers a variety of your classic brunch items as well as exciting options such as customizable omelets and even a made-to-order pizza station. Did we mention they serve $2 Mimosas?

The Red Lotus Kitchen brings the West and East together as it cooks up traditional Asian cuisine with a Western flair. Whether you prefer to dine-in or grab-and-go, The Red Lotus Kitchen is a must-try during your NFR stay.

For those looking for a light meal, check out Fresh Mix. From fresh-made salads, to delicious Mexican food, and sweets, Fresh Mix is the perfect option for a lunchtime pick-me-up.

In a rush? Check out more grab-and-go options at the South Beach Food Court. From pizza to sandwiches this 24-hour food court can fill your cravings day-in and day-out.

Check out a full list of Tropicana dining options and menus HERE! CLN hopes you will join us at the Tropicana table as we dine at this year’s Wrangler National Finals Rodeo.

Taryn Cantrell

Taryn Cantrell is an Arizona native with a lifelong connection to the rodeo arena. From her roots in barrel racing to her role as the 2017 Gilbert Days Rodeo Queen and her involvement with the Cowgirls Historical Foundation, Taryn celebrates her western heritage with enthusiasm and authenticity. Taryn holds a degree in Vocal Performance from Arizona State University, allowing her to merge her passion for music with her love of cowboy culture. As a singer and bassist, Taryn performs with bands across Phoenix and beyond including Great American Regret, Honey Marie Knight, and Sareena Dominguez. Taryn is passionate about blending her diverse interests to offer an authentic and engaging perspective on journalism. Her goal is to connect readers to the events, concerts, and celebrations that matter most, bringing them closer to the experiences she treasures. Whether you’re attending your very first rodeo or adding another to your collection of memories, Taryn is here to guide you every step of the way!