Festive Country Cornbread Ingredients:
Nothing beats warm Festive Country Cornbread spread with butter. It comes out of the oven with a very a great soft texture, plus the best taste ever! This is an easy to make delicious side or your soups and stews.
- 1 Package Marie Calendars corn bread mix
- ½ cup shredded cheddar cheese
- 1 small can diced green chilies
- ¾ cup chopped red bell pepper
- 1 can Green Giant Niblet corn, drained
Make cornbread according to package directions. Add all other ingredients and mix well. Bake in a greased 9 x 13 pan using the baking directions from the cornbread mix.
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