Delectible, succulent and a perfectly spicy! This Corn on the Cob is wonderful to make as a side dish or even a snack. The juicy corn with all of that butter, chili powder, cheese and the lime juice is so scrumptious and addicting. The best part about it, no mess in the kitchen – bonus – no muss no fuss.
It’s a wonderful side dish that we made the other night to have with our BBQ chicken! It’s one of our favorites and it’ll be one of yours too! Check out a different version of this recipe using cumin or chopped fresh garlic instead of chili powder. Mix it up a little and see what tickles your tastebuds.
Simple Ingredients:
Easy to follow Directions:
Nestled along the beautiful Sacramento River, a California community rich in agricultural history turned a… Read More
Earnhardt Auto Centers recently announced the grand opening of Genesis of Chandler, a stand-alone dealership… Read More
Amid the sun-drenched landscapes of the Coachella Valley, a new frontier is taking shape, a… Read More
Scottsdale, Arizona – At Chambers Clinic, you'll find Dr. Keith Chambers, the owner and Medical… Read More
After a long day working cows, training horses, or maintaining the ranch, the last thing… Read More
Sin City is turning up the heat this summer and you won’t want to miss… Read More
This website uses cookies.
Read More