Delectible, succulent and a perfectly spicy! This Corn on the Cob is wonderful to make as a side dish or even a snack. The juicy corn with all of that butter, chili powder, cheese and the lime juice is so scrumptious and addicting. The best part about it, no mess in the kitchen – bonus – no muss no fuss.
It’s a wonderful side dish that we made the other night to have with our BBQ chicken! It’s one of our favorites and it’ll be one of yours too! Check out a different version of this recipe using cumin or chopped fresh garlic instead of chili powder. Mix it up a little and see what tickles your tastebuds.
Simple Ingredients:
Easy to follow Directions:
This isn't just another festival, Cattle Country Festival is crafting a weekend of pure magic,… Read More
Wickenburg, Arizona - Let the grit and glory of the West wash over you. Feel… Read More
Since 1948, Redding, California, has proudly celebrated its cowboy heritage with one of the West… Read More
San Angelo, Texas - The anticipation is building, get ready to feel the dust kick… Read More
Fort Worth, Texas - We’re about a month away from the 36th annual Cinch National… Read More
Arlington, Texas - 11 years in the making, the world’s richest rodeo weekend rides back… Read More
This website uses cookies.
Read More