1 lb fresh ground turkey (85% lean)
1/2 cup diced red onion
1 teaspoon McCormick Steak Seasoning Salt
Black pepper, to taste
Sliced Cheese (I use pepper jack or swiss)
Thousand Island Dressing
Lettuce
Sliced tomato
Your favorite hamburger buns!
Directions:
With your hands, mix the ground turkey, red onion, season salt and black pepper until blended together. Form into patties and grill, or cook on the stove top, until juices run clear and burgers are well done. Remove from heat, top with cheese and cover with a lid until cheese is melted. If grilling, turn off grill, put cheese on top of burgers, close grill cover and leave for about 5 minutes. Meanwhile, fix the buns with Thousand Island dressing, lettuce and tomato. Top with burger and enjoy! We like to serve our burgers with Ranch Style beans and coleslaw!
There are few professional rodeos as iconic as the Pendleton Round-Up. The history, the culture,… Read More
Giddy Up Nashville, it’s time to Stampede! The Nashville Stampede Days are rollin’ back into… Read More
Buy 2 Get 1 Free Wrangler Jean Promotion at Boot Barn, Cavender's Western Outfitters, Langston's… Read More
The summer sun beats down, and with it comes the gnawing anxiety of wildfire season,… Read More
Rodeo is more than just a sport. It’s a lifestyle built on discipline, drive, and… Read More
There are some places that just stick with you, weaving themselves into the fabric of… Read More
This website uses cookies.
Read More