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New Oak and Fork venue pairs fine wines, tasty appetizers

New Oak and Fork venue pairs fine wines, tasty appetizers

The latest restaurant within Harrah’s Ak-Chin Casino, the Oak and Fork wine bar, opened in December and features fine wines complemented with small plates. Cowboy Lifestyle Network had a chance to sip and savor some of the wines on tap or by the glass, and small plates. Say so-long to menus where you have to choose only one thing to eat. Here you can order as many as you want to tantalize your palate. Check it out when you’re ready for a date night or a special evening!

Native American Culture

[vc_row][vc_column][vc_column_text]New Oak and Fork venue pairs fine wines, tasty appetizersThe latest restaurant within Harrah’s Ak-Chin Casino, the Oak and Fork wine bar opened in December and features fine wines complemented with small plates. Cowboy Lifestyle Network had a chance to sip and savor some of the wines on tap or by the glass, and small plates. Say so-long to menus where you have to choose only one thing to eat. Here you can order as many as you want to tantalize your palate. Check it out when you’re ready for a date night or a special evening!
This elegant, comfortable spot features 12 wines on tap and over 90 varieties of bottled wine. The wine selections may change and rotate periodically depending on guest requests. Some wines will be more familiar, while other unique wines will also be featured. Look for everything from your favorite local vintages to wine choices from around the world. The bar will also offer signature cocktails and ten different beers on tap — the options are sure to please anyone in your party!
New Oak and Fork venue pairs fine wines, tasty appetizersOak and Fork’s focus is on wine and food pairing, so once you select your glass or bottle of wine, you can pair it with quality small plates. An electronic tablet is furnished to you to read and review which wines are recommended with what plates. The tablet menu provides pictures, details of the food and wine and hosts a large selection to choose from. The menu is all electronic and very easy to use, just click on the pictures! Choices include tasty appetizers like flatbreads, bruschettas, lobster dip (created by Executive Chef Colin Ribble over 20 years ago), or a meat and cheese board, or heartier small plate selections like chicken, steak, lobster, or a seafood tower, it’s all good. The knowledgeable and creative team at Oak and Fork can help you pair just the right appetizer to your wine choice.
New Oak and Fork venue pairs fine wines, tasty appetizersEnjoy it all in the elegant atmosphere inside, with bar seating, traditional tables, or couch seating. You can also opt for outdoor seating on the patio, a tempting option during the mild winter and spring evenings! Outdoor fire pits will help keep you warm on the patio during those cooler evenings. Bring your own dinner party – there is a special table set for up to eight, perfect to celebrate an event! Oak and Fork opened to the public on Monday, December 18. Hours are 4 p.m. to 10 p.m., Sundays through Thursdays, and 4 p.m. to midnight on Saturdays and Sundays. No reservations are needed.
Oak and Fork is located within Harrah’s Ak-Chin Casino, 15406 N. Maricopa Road in Maricopa. Make plans soon to check out this elegant new spot, sure to be a hit among wine enthusiasts from near and far![/vc_column_text][vc_column_text]


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Last Updated on 01/25/2019 by Carolyn Sostrom

About the Author:

Biography:

Carolyn Sostrom is a long-time Arizona resident who loves desert sunsets, warm weather, Zumba, and the Western lifestyle.

She attended Saguaro High School in Scottsdale and then Arizona State University, earning a bachelor’s degree in journalism. Similarly to the protagonist in *The Devil Wears Prada*, Carolyn moved to New York City right after college. She started working for the fashion magazine company Conde Nast but never transitioned to the dark side. After a few years, she left New York in the rearview mirror and returned to her home state, taking a reporter job at the *Apache Junction Independent*.

With over 30 years of freelance writing experience, Carolyn especially enjoys writing about community events and profiling individuals who are making a difference in their communities. She had the pleasure of interviewing a variety of cowboy personalities for an article she wrote for the *Scottsdale Independent* about the history of DC Ranch and its roots as a working ranch. Now, her Western adventures with CLN have her diving into the rugged automotive scene, exploring the trucks and rigs cowboys rely on for work, home, and play, a niche where grit meets horsepower.

She works at Raising Special Kids, a nonprofit resource center for families of children with disabilities and special healthcare needs. Carolyn also volunteers with the Autism Society of Greater Phoenix.

Carolyn believes that everyone has a story, and she loves connecting with others to hear their stories. She’s dedicated to ethical journalism and accurate reporting, which shines through in her storytelling.

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