Pumpkin Apple Bread
Ingredients: 3 c. flour. 2 tsp. cinnamon. 2 tsp. baking soda. 1 1/2 tsp. salt. 3 c. sugar. 1-15 oz can of pumpkin (not pie filling). 4 eggs. 1 c. oil …
Country Cooking
Ingredients:
- 3 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 c. sugar
- 1-15 oz can of pumpkin (not pie filling)
- 4 eggs
- 1 c. oil
- 1/2 cup water
- 2 apples, peeled, cored and chopped
Directions:
Combine flour, cinnamon, baking soda and salt. Set aside. Mix together sugar and pumpkin. Add eggs, oil and water. Add dry ingredients and combine. Fold in apples. Grease 2 bread pans and pour mixture into each one. Bake at 350 degrees for about 50 – 60 minutes. Let cool before removing from pans and slicing. Serve with cool whip and a dusting of cinnamon.
Last Updated on 01/25/2019 by Debbie
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