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Country Cooking

Pumpkin Apple Bread

Ingredients: 3 c. flour. 2 tsp. cinnamon. 2 tsp. baking soda. 1 1/2 tsp. salt. 3 c. sugar. 1-15 oz can of pumpkin (not pie filling). 4 eggs. 1 c. oil …


  • 3 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 3 c. sugar
  • 1-15 oz can of pumpkin (not pie filling)
  • 4 eggs
  • 1 c. oil
  • 1/2 cup water
  • 2 apples, peeled, cored and chopped

Combine flour, cinnamon, baking soda and salt. Set aside. Mix together sugar and pumpkin. Add eggs, oil and water. Add dry ingredients and combine. Fold in apples. Grease 2 bread pans and pour mixture into each one. Bake at 350 degrees for about 50 – 60 minutes. Let cool before removing from pans and slicing. Serve with cool whip and a dusting of cinnamon.

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