Ingredients:
- 1 lb. ground beef
- 1 can Rotel (with tomatoes and chilies)
- 3 – 10 oz cans minestrone soup
- 1 can Ranch Style beans
- 1 can corn
- 3 cans water
- 1 tbls. Worcestershire sauce
- Dash of cayenne pepper
- 1 tbls. chili powder
- 1 tsp. black pepper
Directions:
Brown ground beef and drain. Put all ingredients in a large stock pot and simmer for 1 hour. Serve with corn bread or your favorite rolls.
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