Check out this great recipe for Slow Cooker Country Pulled Pork, the only recipe you will ever need to make your whole family happy!
1 (3 lb.) boneless pork shoulder, skin and excess fat removed
1 onion, chopped
- 1/2 cup low-sodium chicken broth or water
- 2 cups bottled or homemade barbecue sauce
2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon dry mustard
Salt and pepper
Preparation
- Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
- When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
- Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. Serve with coleslaw or cowboy beans!
This recipe will feed your family for a week and will great for leftovers. Check out this great recipe for Slow Cooker Country Pulled Pork, the only recipe you will ever need to make your whole family happy!
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