Slow Cooker Country Pulled Pork

Check out this great recipe for Slow Cooker Country Pulled Pork, the only recipe you will ever need to make your whole family happy!

1 (3 lb.) boneless pork shoulder, skin and excess fat removed
1 onion, chopped

• 1/2 cup low-sodium chicken broth or water
• 2 cups bottled or homemade barbecue sauce

2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon dry mustard
Salt and pepper

Preparation

• Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
• When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
• Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low.  Serve with coleslaw or cowboy beans!

This recipe will feed your family for a week and will great for leftovers. Check out this great recipe for Slow Cooker Country Pulled Pork, the only recipe you will ever need to make your whole family happy!