I
2 large baking potatoes
1/3 cup BBQ sauce
splash of Tabasco sauce
1/2 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 cup sour cream
3 green onions, thinly sliced
Directions:
Wash potatoes and pierce with fork. Microwave until tender. When cool enough to handle, cut each potato width-wise into 1/2 inch slices making the potato rounds. Place on a greased baking sheet.
Mix together BBQ sauce and Tabasco. Brush onto potatoes. Sprinkle with cheese and bacon.
Bake for 8-10 min. Top with sour cream and scallions. Serve warm.
John Payne, the One Arm Bandit, is a legend in the Western community, having won… Read More
This isn't just another festival, Cattle Country Festival is crafting a weekend of pure magic,… Read More
Wickenburg, Arizona - Let the grit and glory of the West wash over you. Feel… Read More
Since 1948, Redding, California, has proudly celebrated its cowboy heritage with one of the West… Read More
Arizona Bike Week is back with more excitement than ever! From April 2nd to April… Read More
San Angelo, Texas - The anticipation is building, get ready to feel the dust kick… Read More
This website uses cookies.
Read More