A classic recipe that will wow any crowd, this 12-ingredient chicken chili relies on pantry staples like white beans, broth, and chilies.
Cook chicken and cut or shred. In a large pot, add chicken and next 3 ingredients. Bring to a boil. Stir in salsa and next 5 ingredients. Reduce heat and simmer for 30 minutes, stirring occasionally. Thicken with cornstarch-water (1 cup water/1 Tablespoon cornstarch) mixture for desired consistency and let simmer until hungry. Spoon into bowls and top with cheese and sour cream.
3 boneless, skinless chicken breasts
3 cans white kidney beans (cannallini)
2 cans chicken broth
1 large onion, chopped
1 cup salsa
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1 teaspoon salt