A classic recipe that will wow any crowd, this 12-ingredient chicken chili relies on pantry staples like white beans, broth, and chilies.
Directions:
Cook chicken and cut or shred. In a large pot, add chicken and next 3 ingredients. Bring to a boil. Stir in salsa and next 5 ingredients. Reduce heat and simmer for 30 minutes, stirring occasionally. Thicken with cornstarch-water (1 cup water/1 Tablespoon cornstarch) mixture for desired consistency and let simmer until hungry. Spoon into bowls and top with cheese and sour cream.
3 boneless, skinless chicken breasts
3 cans white kidney beans (cannallini)
2 cans chicken broth
1 large onion, chopped
1 cup salsa
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1 teaspoon salt
sour cream
mozzarella cheese
The summer sun beats down, and with it comes the gnawing anxiety of wildfire season,… Read More
Rodeo is more than just a sport. It’s a lifestyle built on discipline, drive, and… Read More
There are some places that just stick with you, weaving themselves into the fabric of… Read More
What if I told you that one of the most iconic rodeos in the country… Read More
No one does rodeo quite like Wyoming! Rooted deeply in cowboy tradition, Wyoming offers an… Read More
Rocky Point, Mexico - Craving an exclusive escape where every detail caters to your desire… Read More
This website uses cookies.
Read More