Stories By Erik Merkow
-
Country Cooking
/ 5 years agoHow to Cook Pork Tenderloin 3 Different Ways
350 degrees for 25 min is the foundation. Grilled – Grilling is going to give you a crisp piece of meat...
-
Country Cooking
/ 5 years agoCountry BBQ Recipe Favorite: Fall-Off-The-Bone Ribs “FOTB”
Be careful with this recipe. If you make these ribs for friends and family, there’s a strong likelihood you’ll be asked...
-
Country Cooking
/ 5 years agoSecret Ingredients for Recipes on the Range: Cowboy Snacks
When we thought about creating this article, we wanted to focus on snacks that real cowboys snack on while out rustling...
-
Country Cooking
/ 5 years agoCowboy Cooking Secrets: Steaks on the Stovetop
For some strange reason, (up until age 45) I thought my mom was crazy for making steaks on her stovetop with...
-
Country Cooking
/ 5 years agoTop Refreshing Summertime Drink Recipes: Cowboy Float
Ok, I made this name up, but it’s very apropos, especially during the summertime. If I was a cowboy looking for...
You must be logged in to post a comment.