Latest News
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Country Cooking
/ 13 years agoShrimp Ceviche
Ingredients: 1 lb Desert Sweet Shrimp. 6-8 lemons (juice of lemons). 1 lb tomatoes – 1/4 inch diced. 1/4 cup celery...
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Country Cooking
/ 13 years agoChicken Enchilada Dip
Ingredients: 2 pounds chicken breast, boneless, skinless. 16 ounces cream cheese, softened. 16 ounces mayonnaise. 16 ounces sharp ...
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Country Cooking
/ 13 years agoCowboy Chili
Be the best of the party by bringing this Cowboy Chili! No one will be able to stay away and you’ll...
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Country Cooking
/ 13 years agoCountry Cheddar Cheese Biscuits
Ingredients: 2 cups Bisquick. 1/8 tsp. dried parsley. 2/3 cups cold water. 1/2 cup shredded cheddar cheese. Topping: 1/2 cup melted...
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Country Cooking
/ 13 years agoCheesy Sausage Dip
In a medium sauce pan, melt Velveeta & cream cheese until smooth. Add in remaining ingredients. Heat on low heat until...
