If you love good old fashion country cooking then you will love our Cowboy Beans Recipe, It is full of flavor just how our fan like it.
- 1 lb pinto beans
- 1 sweet onion- chopped
- 1 ham hock
- 1 can light beer
- 1-2 Bay leaves
- Salt & pepper to taste
Start by soaking beans overnight. After draining and rinsing beans, place in a large pot and cover with water. Add can of beer, chopped onion ham hock, bay leaf and salt & pepper to taste. Bring to a boil and then simmer for about 2-3 hours or until beans are tender. If necessary you can add more water as the beans are cooking. When beans are done, remove ham hock and let cool. Using a fork, take off any meat and add it back into the beans. Stir and serve warm with tortillas. Enjoy your Cowboy Beans!
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